| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Observed ice buildup on cooked chicken in the walk-in freezer. Chicken observed stored in opened individual Ziplock bags. Advised person in charge to keep bags closed.
Food shall be protected from cross contamination by storing the food in packages, covered containers, or wrappings.
Person in charge voluntarily discarded the chicken. CDI. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11 (E)(4) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Buildup observed on the ice machine top and side interior .
Surfaces of equipment contacting food that is not time/temperature control for safety food shall be cleaned in equipment such as ice bins and beverage dispensing nozzles. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf)
Observed cooked chicken in Ziploc bags without a date mark in the walk-in freezer.
Refrigerated, ready to eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded when held at a temperature of 41F or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
Chicken was voluntarily discarded. CDI |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C)
Observed dead roach on the floor behind the cookline fryers and in the dry storage light shield.
Dead or trapped birds, insects rodents or other pests shall be removed from the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. |
|
40
|
0
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition - Jewelry (C)
Observed employee preparing cole slaw while wearing a bracelet.
Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry on their arms and hands.
No points taken. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Wet stacked metal pans observed on the dry dish rack. Advised manager to pyramid stack dishes and allow the pans to fully dry prior to stacking.
Clean equipment and utensils shall be stored in a self-draining position that allows air drying.
No points taken. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Holding cabinet gasket observed torn. Handwashing sink soap dispenser observed in poor repair.
Equipment shall be maintained in a state of good repair
No points taken. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Buildup observed on the upright reach-in cooler/freezer gaskets. Food debris observed around the Prince Castle warmers and on the interior of the reach-in warmers. Dust buildup observed on the walk-in cooler fan covers and on the cookline hood filters.
Nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, food residue and other debris. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat
Kitchen handwashing sink faucet base observed loose and damaged.
Plumbing system shall be maintained in good repair. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Observed heavily damaged floor tiles filled with stagnant water in the chicken walk-in cooler and underneath equipment throughout the cookline. Damaged walls observed by the water heater and soda boxes. Gaps observed in between floors tiles throughout the back of the kitchen. Water damaged ceiling tiles observed in the dining room. Walk-in freezer floor also observed dented/damaged.
Physical facilities shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C)
Grease buildup observed in between floor tiles and underneath equipment at the cookline. Food debris observed underneath the prep sink.
Physical facilities shall be cleaned as often as necessary to keep them clean.
Full points taken. |