| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Salmon and ready to eat ribs stored below beef and steak in grill drawers. Food employee rearranged drawers to prevent contamination from storage. (A) FOOD shall be protected from cross contamination by: separating types of raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: (b) Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented. ***CORRECTED DURING INSPECTION (CDI)*** |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.12 Cooking and Baking Equipment.
Clean the interior faces of the microwave. The interiors of the grill/make line microwaves are soiled on all sides with food debris and food splatter build up. The PIC is advised. (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.***REPEAT VIOLATION***
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Clean the tooth on the large can opener. Build-up found along the tooth. Microwave and the large can-opener cleaned, washed, rinsed and sanitized. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P)
Bleach and sanitizer bottles found stored above ready to eat food and utensils. Store where no contamination will occur. All chemicals removed and place in chemical storage. CDI. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Multiple spices and powdered foods found without the common name on the container. Common name added to each container. Food storage containers are to be identified with the common name on the container. CDI |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) 4-501.12 Cutting Surfaces (C)
Replace rusty racks and shelves where observed along walls, dry good storage, bottom shelves of stainless steel worktops. Repair the walk-in-freezer with ice build-up along the door jambs and interior portions. Replace blown light bulbs throughout. Repair the loose panel inside the walk-in-cooler. The PIC is advised. Equipment shall be maintained in good repair.
4-501.12 Cutting Surfaces (C) Replace worn cutting boards or smooth out the cutting board surfaces. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Clean the interior line of the chip warmer and the pullout drawers under the griddle line. Clean the condiment cooler ledge lines and interior surfaces. Clean the cook line equipment, griddle exterior, lower table lines, frhyers, lower cabinets under the fryers and equipment surfaces. Clean the racks, shelf lines, make line upper surfaces and cold holding door jambs and gaskets. The PIC was advised. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered (C)
A covered receptacle is to be in the female restroom for female personal hygiene items. Trash cans missing a lid. Owner made aware. CDI. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C) Replace missing drain plug on the outside dumpster receptacle. Drain plug missing. Drain plugs are to be on each dumpster receptacle.
5-501.115 Maintaining Refuse Areas and Enclosures (C)
Clean the grounds along the dumpster receptacles. Remove debris from the grounds. Area along the dumpsters are to be maintained and clean.
5-501.113 Covering Receptacles (C)
Dumpster receptacles found open. Dumpster receptacles are to be closed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures
Repair the ceiling tile where stains are observed and areas are worn. Ensure the ceiling tile above the cookline/make line is smooth and easily cleanable. Repaint walls where surfaces are worn and discolored. Clean the floors along the cook line, under equipment , along the wall edges and where debris is observed. Clean the light fixtures, tile ceiling lines and ceiling vent fixtures. The PIC has been advised. Physical shall be maintained in a state of being clean and in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C)
6-403.11 Designated Areas - Employee Accommodations for eating / drinking / smoking (C)
Designate an area where personal items can be stored where phones, ipads, coats and personal items are not comingling with utensils and food service items. Multiple found in storage areas and shelf lines. All removed and placed in a location where no contamination will occur. An area is to be designated for personal items. |