|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). One container of BBQ/Sausage in the upright refrigerator with a date mark of 11/15. PIC stated that this date mark was incorrect. Ensure that date marking practices are consistent throughout. CDI- discarded. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf). Establishment is using QUAT sanitizer at the 3 compartment sink, no QUAT test strips were available at the time of inspection. Testing devices shall be provided for every chemical sanitizer used to ensure appropriate sanitizer concentrations. CDI- Ordered during inspection. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Wall behind the mechanical dishwasher is damaged. Physical facilities shall be kept in good repair. |