|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Racks that clean dishes are stored have HEAVY buildup. Dishwashing racks that are used to hold dishes during mechanical dishwashing are showing visible signs of mildew. REPEAT. Dishes on storage racks are visible soiled. Ice maker needs to be sanitized. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) The following areas are showing significant debris buildup and require more frequent and thorough cleaning-
-floors, especially under stationary equipment
-all wire shelving
-door jams/floors/handles of refrigeration
-walls surrounding food prep areas or storage areas for utensils
-Walls of warewashing station
-Small grooves on pizza oven
REPEAT. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) At the time of inspection all floors have heavy buildup of grease/food deposits, especially under equipment. Deep cleaning is needed throughout entire kitchen. Establishment should implement and adhere to cleaning schedules to prevent accumulation. Maintain a clean area free of excessive waste. REPEAT. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting (C)
Both light bulbs were out under the pizza oven hood. Lighting levels are specified so that sufficient light is available to enable employees to safely conduct and perform duties in general food establishment operations and clean-up. Properly distributed light makes the need for cleaning apparent by making accumulations of soil conspicuous. REPEAT. |