|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C). No staff members present have ANSI approved food management training. A CFPM should be present during all hours of operation. |
|
15
|
0
|
Food separated & protected |
No |
No
|
Yes |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). Raw eggs stored over RTE (ready to eat) foods in the prep unit and upright refrigerator. All raw foods shall be stored below RTE (ready to eat) foods to prevent cross contamination. |
|
23
|
0
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). One container of grits from yesterday’s service did not have a date mark. All TCS foods shall be marked with the date of preparation or date of discard (7 days, including date of preparation as day 1). |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C). 2 large domestic Whirlpool freezers in establishment. Unable to find freezer manufacturer specifications due to location of freezers. Food equipment shall be classified for sanitation by an ANSI approved program. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.13 Service Sink (C). No service sink or curbed cleaning facility available at establishment. At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water or similar liquid waste. |