|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - C -- Observed temperature measuring devices in the backs of some units. Also, the digital display on the front of the salad prep unit is difficult to read due to the malfunctioning number displays. Ambient air thermometers shall be placed in the warmest part of refrigeration units (in the front, where it is easily visible). The temperature measuring devices were moved to the warmest parts of the units to correct the violation. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-401.13 Use of Bandages, Finger Cots, or Finger Stalls - C -- Observed a food employee with bandages on their hands, but no glove or finger cots. If an employee working with exposed food wears bandage, finger cot or finger stall on the wrist, hand, or finger it shall be covered with a single-use glove. This includes working with ice and drinks. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C -- (0 POINTS): Observed some cleaning needed on some nonfood contact surfaces such as inside some equipment and on the chopper utensil housing. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.116 Cleaning Receptacles - C -- (0 POINTS): Observed a heavy build-up on the dumpster. Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. Check your contractor's contract and see when/if it can be changed out with a new one or clean the dumpster. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C -- Clean the floors under shelving in the walk-in freezer. Clean the floors under equipment in the prep areas. Clean the walls in the prep areas to the right of the dish area. Physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C -- Observed some areas of grout erosion in the prep areas (to the left of the entrance of the walk-in cooler and in front of the salad prep unit. Physical facilities shall be maintained in good repair. |
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