|
23
|
0
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). Open packages of grilled chicken, deli turkey, and sliced tomatoes in the RIC. PIC stated that these items were used to make sandwiches yesterday and the remaining product will be used to make salads today. All TCS foods being held for over 24 hours shall be marked with the date of preparation or discard (7 days, including date of preparation as day 1). |