|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No CFPM at establishment during inspection. During all hours of operation, a CFPM shall be on site. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C). All food handlers should wear an efficient hair restraint. REPEAT.
2-402.11 Effectiveness - Hair Restraints (C). All food handlers should wear an efficient hair restraint. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Hood is starting to show grease accumulation. Cleaning is needed. |