|
8
|
2
|
Hands clean & properly washed |
No |
No
|
Yes |
2-301.14 When to Wash (P) observed multiple employees change tasks, such as going to the back room and returning to make pizza dough. When tasks are changed, hands must be washed before returning to work with food. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Upon arrival to inspection, large cart of Pepsi drinks was blocking the handwashing sink. Sink must be maintained accessible at all times. CDI-cart moved |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Some buckets for pizza sauce still had old date marking stickers present on them. REPEAT. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed wings in hot holding cabinet at temperatures below 135F. Hot food must be maintained at 135 or above. CDI-discarded |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.14 Food Preparation (C) Pizza dough/pizza sauce making station is directly beside 3 compartment sink. All food shall be protected from contamination by storing where it is not exposed to splash, dust or other contamination. REPEAT. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)The pizza oven has a severe food debris build up in catch trays . Food equipment should be cleaned frequently to prevent any accumulation. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C)There is a severe accumulation of grease, dirt and dust on nearly all surfaces in the kitchen. Facilities should be cleaned frequently to prevent an accumulation.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Baseboard around handwashing sink have come off. Additionally, there are many missing tiles in the kitchen floor at the pizza dough making station. All floors, walls, and ceilings shall be kept in good repair. Replace floor tiles.
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed (C) Floor drains missing on drain in back room of establishment.
6-501.16 Drying Mops (C) Mops observed sitting in mop bucket. Mops shall be hung to dry. |