|
23
|
0
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). One container of sliced ham in the WIC was dated with only the month of preparation, not including the date. TCS foods shall be marked with the date of preparation (7 days, including date of preparation as day 1). |