|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P). Sanitizer at the 3 compartment sink was weak in concentration (gallon of solution was almost empty). QUAT sanitizer shall be between 200-400 ppm in concentration. CDI- Solution replaced and appropriate concentration verified with test strip. |