|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C). A few boxes stored directly on the floor in the WIC. Food shall be stored at least 6 inches above the ground to prevent contamination. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C). WIC has stagnant water by the door and debris under shelving. All physical facilities shall be kept clean. |