|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-103.11 Person in Charge. Observed the following violations below. The PIC must demonstrate sufficient food safety knowledge. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C). No staff present had ANSI approved food management training. A Certified Food Protection Manager should be present during all hours of operation. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). Raw beef was being stored over RTE condiments. Foods shall be stored according to final cook temperature with RTE foods always at the top. Additionally, frozen French fries in the WIF were uncovered. Food should be stored in a covered container to prevent contamination. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) Several food utensils and food storage containers were observed to have an excess of food debris coating the surface. Cleaning should take place every 4 hours or more often if necessary. |
|
23
|
3
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). No foods within the establishment had date marks, including sliced ham, turkey, roast beef, sliced chicken, cut tomatoes, lettuce, cut peppers, cheese and more. If being held for more than 24 hours TCS foods shall be date marked to show when the food must be discarded (maximum of 7 days).
CDI - labeled.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Container of Fresh mozzarella stored in reach in refrigerator with a printed expiration date of Mar 30th. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C). Multiple boxes/crates of food were being stored on the floor in the WIC and WIF. All food shall be stored at least 6 inches above the ground. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C). Employee items such as Fixodent and a hammer were found on a food prep table. Employees should have a designated area for their belongings. |