|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-103.11 Person in Charge- PIC was not present at the time of inspection. PIC should be present during all hours of operation. |
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
Yes |
2-102.12 (A) Certified Food Protection Manager (C). No staff present at the time of inspection had ANSI approved food management training. A Certified Food Protection Manager should be present during all hours of operation. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
Yes |
2-401.11 Eating, Drinking, or Using Tobacco (C). Observed one employee beverage stored on top of a container of sugar and another stored over a shelf containing coffee creamers. Employee beverages shall be kept below work surfaces to prevent contamination of food and food contact surfaces. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
Yes |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). The inside of the ovens have some grease accumulation and could use more thorough cleaning. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and debris. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
Yes |
5-501.17 Toilet Room Receptacle, Covered (C). There is no covered trashcan in the women's bathroom. Female restrooms must have a covered trash receptacle. |