|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C). A CFPM should be present during all hours of operation. |
|
23
|
0
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P). Chicken (11/7) and BBQ (11/6) were being held past the 7 day date marking allowance. These products should have been used or discarded by 11/13 and 11/12. PIC will discard. |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
Yes |
7-102.11 Common Name - Working Containers (Pf). One unlabeled spray bottle stored with various chemicals. Working containers shall be labeled with the common name of the contents. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). There is an accumulation of food residue in the small freezer. Nonfood contact surfaces of equipment shall be kept clean and free of any food residue, dirt, debris, or other forms of soil. |