|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed raw beef and prepared crab cakes in upright refrigerator at 44F. TCS food shall be kept at 41F or below. CDI-PIC moved to different refrigerator |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Observed asparagus soup, cooked lobster and cooked pasta noodles without date marks. If held over 24 hours, ensure date mark is placed on container. CDI-PIC dated |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) Wiping cloth bucket is not labeled with common name of chemical. Ensure container is labeled with chemical contents. CDI-PIC labeled |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing (Pf) Observed Salmon thawed in ROP packaging that was not opened, when label indicated that it shall be removed from packaging before thawing. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment or slit to allow air in. |