|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (Pf) Dish machine is unable to change cycles, performing only the wash cycle and does not transition to the sanitize cycle or shut off on its own. PIC has been manually sanitizing in the 3 compartment sink. Repair is needed as soon as possible to continue using the dish machine as intended. Hot water at the dishwasher only reached 125 when a cycle was ran. VR- email work order/photos of temp stickers after repair. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
Yes |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Food shall be protected from contamination by storing at least 5 inches above the floor. Boxes of food stored directly on the walk in freezer floor. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
Yes |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Utensils shall be completely air dried before stacking. |