| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11 (A), (B), (C ), and (E ) Responsibility of Permit Holder, Person in Charge and Conditional Employees (P) Employee Health Agreement not available. All employees should know or be able to locate information on reportable sicknesses. CDI- Inspector gave PIC copy of Employee Reporting Agreement. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean up of Vomitting and Diarrheal Event (Pf) Vomiting and Diarrheal procedure not readily available for food employees and a clean plan is not in place. Establishment should have written procedures explaining specfic actions employees must take to minimize spread of contamination. CDI- Inspector gave copy of a sample plan to PIC |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage (C) Handwashing signage not provided at handsink. Handwashing sings must be provided at each handwashing sink used by food employees. CDI-Inspector gave copy to PIC |
|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed raw shelf eggs stored on top shelf of upright refrigerator. Eggs shall be stored on bottom shelf, under ready to eat food. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed egg wash on counter at 74F. Egg wash should remain refrigerated or in an ice bath when on the counter at 41F or below. CDI-PIC moved to refrigeration. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf) Menus not providing consumer advisory disclosure or reminder. Email inspector copy of new menu megan.hare@arhs-nc.org |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 Temperature Measuring Devices - Functionality (C) Glass front upright refrigerator did not have thermometer. Thermometers are required in units with mechanical refrigeration to measure ambient air temperature. Obtain thermometers ASAP. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Some buckets of dry goods like sugar, grits, ect. did not have name of common food on bucket. When removed from original container, container must be labelled with common names. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Some containers of food stored on floor in WIC. All food shall be stored 6 inches above the ground. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wiping cloth buckets stored directly on food prep surfaces. Buckets shall be stored in a way that prevent contamination from food, equipment and utensils. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) Test strips for quat tablets unable to be provided. Quat strips must be used in order to test concentration of sanitizing buckets. Obtain strips within 10 days. Verification required 8/7/23. Email picture of test strips to megan.hare@arhs-nc.org. |