| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
No |
No
|
Yes |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). One container of raw chicken stored above RTE (ready to eat) sauces in the WIC. Raw foods shall be stored below RTE (ready to eat) foods to prevent cross contamination. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). Cooked chicken, eggrolls, and noodles in the WIC did not have date marks. Foods shall be marked with the date of preparation or date of discard (7 days, including date of preparation as day 1). |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
Yes |
7-207.11 Restriction and Storage - Medicines (P) (Pf). Bottle of CoQ10 stored on a shelf over a prep surface. Medications shall be stored in a location where they cannot potentially contaminate food, equipment, utensils, linens, or single-use items. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C). Several containers of dry goods without labels. Food storage containers shall be labeled with the common name of the contents. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C). Observed 3 dead insects in the drain of the prep sink. Dead or trapped pests shall be removed from the premises upon capture.
6-202.15 Outer Openings, Protected (C). Screen door in the kitchen is unable to properly close, creating large gaps for pest entry. Front door was left propped open during inspection. Doors shall be tight fitting and free of gaps. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C). Bulk containers of sauce stored on the floor in the WIC (walk in cooler). All food shall be stored at least 6 inches above the floor to prevent contamination. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C). Wet rag stored on the drainboard of the prep sink. Wet wiping cloths shall be stored in a chemical sanitizer in between uses. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C). All utensils must have a handle. Utensils shall be stored with the handle upright in food to prevent contamination. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-202.11 Food-Contact Surfaces - Cleanability (Pf). Multiple cardboard boxes throughout used to store cooked eggrolls and chicken. Multi-use food contact surfaces shall be constructed of material that is smooth and easily cleanable. Discontinue re-use of cardboard boxes.
4-205.10 Food Equipment, Certification and Classification (C). Observed white “Fridgeair” freezer near larger WIF (walk in freezer). All food equipment shall be classified for sanitation by an ANSI approved program. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-303.11 Cleaning Agents and Sanitizer, Availability (Pf). No sanitizer available at the time of inspection. Sanitizer shall be available during all hours of operation. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Observed:
- Grime on clean dish rack
- Grease on equipment on cookline
- Food residue in cooler on cookline
- Grease on ventilation hood
Nonfood contact surfaces of equipment shall be kept clean. REPEAT. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C). Visible soil residue on toilet and sink in the men’s bathroom. Plumbing fixtures shall be kept clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Cracked floor tiles throughout kitchen. Damaged walls and coving in men and women bathrooms. The premises shall be maintained in good repair.
6-101.11 Surface Characteristics - Indoor Areas (C). Gravel rocks along the wall of 3 compartment sink and prep sink. Floor tiles appear to be missing in this area. Materials for floors shall be smooth, durable, and easily cleanable. |