| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C). No staff members present have ANSI approved food management training. A CFPM should be present during all hours of operation. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P). Heavy mildew buildup in the ice machine. Ice machines shall be cleaned at a frequency that prevents the accumulation of soil or mold. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf). No foods in establishment had date marks. This includes cut tomatoes, open packages of hotdog, coleslaw, and bbq. All TCS foods shall be marked with the date of preparation or date of discard (7 days, including date of preparation as day 1).
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P). One container of buttermilk in the WIC with a manufacturers date of 2/18. Foods shall be discarded when they exceed the manufacturers best by date. |
|
28
|
1
|
Toxic substances properly identified stored & used |
No |
No
|
Yes |
7-102.11 Common Name - Working Containers (Pf). 2 unlabeled spray bottles throughout. Working containers shall be labeled with the common name of the contents.
7-202.12 Conditions of Use (P). Observed 2 cans of Skiddo pest control spray. This product had multiple warnings prohibiting use in food establishments. Toxic materials shall be used in accordance with manufacturers directions.
7-201.11 Separation - Storage (P). Skiddo pest control spray stored on a shelf with seasonings. Toxic materials shall be stored in a location where they cannot potentially contaminate food, equipment, utensils, linens, or single-use items. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.11 Frozen Food (C). Frozen foods in the Turbo Air freezer are partially thawed and ambient temperature of freezer is 35F. Frozen foods shall be kept frozen. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C). Single-use cups and beverage containers stored directly on the floor in the outdoor storage shed. Single-use items shall be stored at least 6 inches above the floor to prevent contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C). Faucet handle missing on 2 compartment prep sink. Equipment shall be kept in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-303.11 Cleaning Agents and Sanitizer, Availability (Pf). No sanitizer available at the time of inspection. Sanitizer shall be available during all hours of operation. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Nearly all equipment throughout (refrigerators, freezers, tables, hood, etc.) has an accumulation of grease and food residue and will require thorough cleaning. Nonfood contact surfaces of equipment shall be kept clean. REPEAT. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C). Floors throughout have an accumulation of grease, food residue, grime, and debris and will require thorough cleaning. Physical facilities shall be kept clean. REPEAT. |