| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Hot foods must be held at 135°F or above. Hamburger Steak on Buffet was holding at 118F. CDI- reheated to 165. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Several trays of eggs were stored on the counter during breakfast service. If convenient access is needed these eggs should be stored in an ice bath or held on time control and discarded at the end of breakfast service. CDI- returned to walk in cooler for cooling. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Unsliced ham chub dated 9/5 had exceeded the 7 day holding allowance. Once opened this item must be dated and consumed/sold within 7 days OR frozen to extend shelf life. If freezing, a secondary “thaw” date should be labeled as well. CDI- discarded |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods (Pf) Observed several pans of recently cooked food wrapped tightly in Saran Wrap and covered with lid stored in the walk in cooler immediately after cooking. Approved cooling methods are as follows |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-203.12 Temperature Measuring Devices, Ambient Air and Water - Accuracy (Pf) Food thermometers and extra refrigearator thermometers are on order to be delivered by the end of the week. Provide Photo documentation to Christina.Bowers@arhs-nc.org by 9/28 |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests (Pf) Flies present throughout kitchen. Make sure Fly light is cleaned and maintained as necessary to ensure proper working order.
6-202.13 Insect Control Devices, Design and Installation (C) Fly lights shouldn't be installed over food prep, storage, and clean utensil areas.
6-202.15 Outer Openings, Protected (C) REHS observed a large Back door gap ~1 inch, install weather stripping to provide tight seal. Closing openings to the outside is an effective pest management tool. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
Yes |
2-402.11 Effectiveness - Hair Restraints (C) Effective hair restraint required for all food handlers. Several food handlers were observed working with out appropriate hair/beard nets or other effective hair restraint. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wet wiping cloths must be stored in sanitizer. Sanitizer level in bucket was below the wiping cloths. Ensure that cloths are always fully submerged in sanitizing solution. Sanitizer was too Weak at the time of inspection. CDI bucket was refreshed and filled appropriately, tested, and verified. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) Establishment uses chlorine in wiping cloth buckets, and operates a chlorine sanitizing dish machine. Establishment does not have chlorine test strips. - PIC placed an order for chlorine Test strips scheduled to arrive by the end of the week. Email photo documentation to Christina.bowers@arhs-nc.org by 9/28. |