|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C -- Handwash signs were not posted at the handwash sink. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. EHS left signs for the manager for correction. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - C -- Observed mold growth on the inside shield of the left ice machine. (Currently not in use) Follow manufacturer’s instructions to clean and sanitize at a frequency to preclude the accumulation of soil and mold. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C -- Observed legs, gaskets and some equipment in bad repair. Equipment shall be maintained in good repair and components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Currently, when an event is being held in this building the food is brought from the restaurant. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C -- Observed dust and crumbs on tops of equipment, grease on sides of the fryers and grill, shelving, and inside refrigeration. Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C -- Clean floors and walls under/behind equipment where dust and cobwebs are present. Clean floor drains in kitchen throughout. Physical facilities shall be cleaned as often as necessary to keep them clean. |