| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (P)
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)
Slight splatter observed on clean dishes along the top shelf line in the kitchen where plates are stored. All removed and placed in ware washing to be washed, rinsed and sanitized. Food contact surfaces are to be clean. Ensure all equipment and food contact surfaces are correctly washed, rinsed and sanitized. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf)
Consumer advisory is printed on the menu but the asterisk is missing beside the advisory notice as well as beside the food item the advisory refers to. Manager made aware and will reprint the menus for the steak and eggs with asterisks' beside the advisory on the breakfast menu as well as the dinner. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf)
Chemical spray bottle on the waiter side found missing a common name label. Sanitizer bucket found without the common name on the container. Label both the spray bottle and the sanitizer . Chemicals are to identified with name of chemical indicated on the bottle. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices (Pf)
Place a thermometer on the inside of the chicken/shrimp reachin. No thermometer found inside to monitor the ambient temperature inside the unit. A thermometer is to be on the inside measuring ambient temp of all cold holds with PHF's inside. Thermometer placed on the inside. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Replace cracked lids and container tops. Small bev air low boy found with a condensation leak on the inside as well as gaskets worn on the doors. Repair. Replace worn and torn cold hold gaskets where observed. Replace worn and rusty racks in fridges, walk in cooler areas and storage lines. Repair the torn gaskets on cold holds, reach in and fridges. Repair broken walk in cooler door knob and broken knobs on multiple reach in's where missing. Replace missing cold hold lower vent facings that are missing on the units. Equipment is to be in good repair. Repair the toilet in the female rest room. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
Ensure the interior lines, bands and attachments in the ware wash machine are clean. Clean the doors and the roof of the ware wash machine. Ware wash machine is to be clean. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
4-602.13 Nonfood Contact Surfaces (C)
Clean the cold tech 4 door handle and the salad condiment lid handle. Clean the racks and shelves throughout the kitchen, storage and walk In cooler area. Clean rolling carts and trail lines along all stations and storage areas. Remove build-up of grease from exterior of equipment and cook line. Clean the sides of the cook line equipment, fryers and table lines where the griddles rest. Clean the ovens, prep table top lines, alto shams, reachin's, fridges, interior reachin portions and the oven exterior surface. Remove the food reside from gasket lines, door jambs, and lid lines on the inside of the freezer refrig and other reach ins. Clean the inside of fridges, reach in's and cold holds. Clean the lower cabinets under the fryers and the back side of the equipment on the cooking line. Clean the sides of the cook line equipment . Clean the interior and exterior of the seafood and raw meat true reach in. Clean the exterior surface and interior of the alto sham oven warmer, exterior of the hot holding containers, rolling racks, grean racks and tray lines. Clean the sides of the fryers and equipment faces. Clean the walls, ceiling and floors in the walk-in-cooler. Clean the walk in cooler racks and compressor housing. Clean the hood vent filters and hood lines along the exterior housing. Clean the walls of the cook line under and along the hood. Build-up present on lower line under the griddle. Clean lower surfaces. Clean the interior walls/doors as well as the drainboards and vats at the sinks. Clean the light fixtures, ceiling horns/intake fixtures and balances. Clean the fire extinguisher surface. Clean storage shelves and walls. Clean the microwave on the inside. Clean the wing stand rolling cart in the walk-in-cooler. Remove build-up and dust. Clean the door jams of the walk in cooler door area . Clean the lower prep table shelf lines. Equipment surfaces are to be clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Damage present throughout on walls. Lower wall border loose along wall edges in storage areas. Cleaning needed for the floors, walls and ceilings. Clean floors around the wall edges and corners. Clean wall lines, wall frp surfaces and ceiling tile surfaces. Repair walls and tile border that is observed missing in storage area. Replace missing lower wall border trim in the storage area behind ware wash room, broken tile in hall way and walls throughout where worn and dented. Clean the ceiling tile where dust is observed and repair where stained. Replace stained ceiling tile. Clean the floors along the cook line removing grease residue. Clean along the wall edges and under equipment. Paint walls where needed and clean the ceiling of dust build-up. Clean the walls, frp and ceiling where needed. Clean the frp under the 3 comp sinks and warewash area. Clean the floors in the storage area and closets. Walls, floors and ceilings are to be in good repair and clean. Repair the wall brick lower border that have loose tiles or chipped areas. Storage area walls and floors need repairing. Clean frp where discolored and stained. Clean frp walls along the extinguisher and hood pipe lines. Clean the vent filter covers and ceiling vent surfaces. Walls, floors and ceilings are to be in good repair and clean.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)
Lighting inside of the restrooms found under 20 light candles in stall areas. Increase lighting where needed. Increase lighting in the walk in cooler . lighting found lower than 10 light candles inside. |