|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P) - Sanitizer bucket was tested for concentration and the test strip turned white after a color change, which indicates there is too much chlorine in the sanitizer. Chlorine sanitizers must be between 50 and 200ppm.
CDI - diluted with water to 200ppm. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Insect Control Devices, Design and Installation (C) - Fly trap was hung above clean gloves by the drain board of the prep sink. Do not place bug traps above clean equipment, food, food contact surfaces, or single use articles.
CDI - trap moved and is hanging above the trash can. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) - Observed staff member preparing foods without hair protection. Staff must wear a hat, visor, bandana, or head band when working with food and clean equipment.
CDI - staff put on a hat. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) - Ice scoop was in a scoop holder that had visible debris in the bottom of it. Keep clean utensils stored in/on clean surfaces between uses.
CDI - scoop and holder were washed and sanitized. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT - 4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Some racks in the walk in are rusted, replace/resurface as needed. Low reach in under the flip top and the two door upright shelving were getting rusty. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) - Sanitizer bucket read above the permissible limit of chlorine on the test strip. Use test strips when making sanitizer to ensure it is in the correct concentration. Keep sanitizer between 50 and 200ppm.
CDI - test strips are available. |
|