| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 (O) Person in Charge (Pf) - There were no employee health agreement policy present during the inspection. The person in charge shall ensure that food employees and conditional employees are informed in a verifiable manner of their responsibility to report information about their health and activities related to diseases that are transmissible through food. CDI - REHSI educated the person-in-charge (PIC) and provided an employee health form. |
|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands (P) - A food employee touched an ice cream cone with their hands. Food employees may not contact exposed ready-to-eat food with their bare hands; suitable utensils, single-use gloves, or dispensing equipment shall be used.CDI - A food employee voluntarily discarded the ice cream cone. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation (P) - A Food employee used gloves to open the raw meat freezer and dispense raw patties and then went back to preparing a hamburger and grabbed a bun. If used, single-use gloves shall be used for only one task, such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. CDI - PIC instructed food employee to wash their hands and change their gloves before starting a new task. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) - Metal straining sheets on the drying rack had slight food debris on them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CDI - PIC took them to the 3-comp sink to be washed, rinsed, and sanitized. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (B)(3)(5) Time as a Public Health Control (P) - Ham that was out of temperature control was not discarded at the end of the 4 hour period and was wrapped and stored in the walk-in cooler. The discard times on the lettuce, cheese, and tomatoes were not accurate according to their procedure, and the labels exceeded their 4 hour hold time. Food employee changed labels to the next 4 hours period but didn't discarded the food. If time without temperature control is used as the public health control up to a maximum of 4 hours, the food shall be cooked and served, served at any temperatures if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control.The food in unmarked containers or packages, or marked to exceed a 4-hour limit, shall be discarded. CDI - PIC discarded the ham, and the food employee wrote the correct time on the lettuce, cheese, and tomatoes and replaced the old containers. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) - Package buns in the dry storage area, not stored at least 6 inches off the floor. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) - The hot holding containers were wet stacked on the drying rack. After cleaning and sanitizing, equipment and utensils shall be air dried. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) REPEAT with prior improvements - Minor ice buildup along walk-in freezer door (on the inside of the walk-in cooler). Ice machine panel is missing on the front. The ice bin at the drive-thru needs to be adjusted to slide properly. Gasket taped up on the 1-door freezer near the fryer station. The door latches is missing in the walk-in cooler and walk-in freezer. Equipment shall be maintained in good repair.
4-202.11 Food-Contact Surfaces - Cleanability (Pf) - The two coffee pot handles were peeling. Multi-use food-contact surfaces shall be smooth, in good repair, free of sharp angles, and finished to have smooth seams and joints. CDI - PIC discarded the coffee pots. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) REPEAT- The biscuit warmer, microwave, and hoods over the fryer station need cleaning. Detailed cleaning needed on inside of equipment, walk in cooler floor/baseboards, sides of fryers, ledges of equipment, handles, slides, etc. Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs (C) - The right dumpster was missing a drain plug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.
5-501.113 Covering Receptacles (C) The right dumpster lid was broken. Receptacles and waste handling units for refuse, recyclables, and returnable shall be kept covered. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) REPEAT - Broken/cracked floor tiles in front of the fryers. Cracked baseboard tiles throughout facilities. The corner guard is missing at the veggie wash station. Floors, walls, and ceilings shall be maintained in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C) - Floor cleaning under the 3-comp sink. Physical Facilities shall be cleaned as often as necessary to keep them clean. |