Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Dare County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameLIFESAVING STATION
Address1461 DUCK RD
 
City/State/ZIP
DUCK NC 27949
Premise Type1 - Restaurant
CountyDare
Inspection Date 5/14/2026
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
39 1 Contamination prevented during food preparation, storage & display No No No 3-305.11 Food Storage - Preventing Contamination from the Premises (C) Open bag flour, Hushpuppies, pasta and cornmeal mix. Once opened items shall be either tightly wrapped or placed in a container with a lid.
40 0.50 Personal cleanliness No No No 2-402.11 Effectiveness - Hair Restraints (C) Employees preparing food shall wear effective hair restraints.
45 0 Single-use & single-service articles: properly stored & used No No No 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C) Straws for kids cups are in a vertical sorter and uncovered. Establishment has a dispenser, ensure that they are using them.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Good Repair and Proper Adjustment - Equipment (C) One walk in cooler not operating, the dish machine not operating, lid on salad prep box not working properly. Both walk in and dish machine are not in use. Prep box is holding TCS foods at 41 degrees or less. Maintain equipment in good repair.