|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Box of Kids Meal boxes stored directly on the floor near the chemical storage area. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Outside of microwave is need of cleaning.
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
A few squeeze bottle tops in need of cleaning. Staining on squeeze bottle and plastic pans. Cracked/damaged pan lid. Carbon buildup on sheet pans. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C)
Water pooling around outside dumpster - drains may be clogged. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Floors and wall could use some additional cleaning. Floor grout is stained. Wall behind the three compartment sink could use cleaning (Mold/mildew). Some broken/damaged tile and coving throughout. dust/debris buildup under air vent above the clean dishes drying rack. Poorly repaired FRP board behind the handwashing sink near the office. |